Texas Beef Chili With Poblanos and Beer | Texas Co-op Power

Ingredients

• 2 tablespoons olive oil, divided use
• 2 large sweet onions, diced
• 3 poblano peppers, stemmed, seeded and diced
• 5 garlic cloves, minced
• 1 teaspoon kosher salt
• 4 1/2 pounds beef chuck, cut into 2-inch cubes
• 2 bay leaves, preferably fresh
• 2 cinnamon sticks
• 1/8 teaspoon ground cloves
• 1/4 cup ground New Mexico chile powder
• 1 tablespoon plus 1 teaspoon ground chipotle chile powder
• 1 tablespoon plus 1 teaspoon ground cumin
• 12 ounces amber or bock beer
• 8 cups beef broth
• Mexican-style crema or sour cream
• 1 medium red onion, chopped
• 3 medium tomatoes, chopped
• 1/3 cup chopped fresh cilantro