Italian Chickpea Nibbles
These nibbles are a great snack or appetizer. You can eat them right away for a tasty crunch or after they’ve cooled down when they’re a bit chewy.
Ingredients
- 1 15-oz (228-g) can chickpeas, drained and patted dry
- 1 tsp (5 mL) olive oil
- 1/2 tsp (2.5 mL) garlic powder
- 1/2 tsp (2.5 mL) dried oregano
- 1/2 tsp (2.5 mL) dried basil
- 1/2 tsp (2.5 mL) onion powder
- Iodized sea salt
- Ground black pepper
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