Italian Chickpea Nibbles

Italian Chickpea Nibbles

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These nibbles are a great snack or appetizer. You can eat them right away for a tasty crunch or after they’ve cooled down when they’re a bit chewy.

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Ingredients

  • 1 15-oz (228-g) can chickpeas, drained and patted dry
  • 1 tsp (5 mL) olive oil
  • 1/2 tsp (2.5 mL) garlic powder
  • 1/2 tsp (2.5 mL) dried oregano
  • 1/2 tsp (2.5 mL) dried basil
  • 1/2 tsp (2.5 mL) onion powder
  • Iodized sea salt
  • Ground black pepper

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