Stick to your Ribs Recipe | Robert Irvine
This Stick to your Ribs recipe is tender, juicy, and full of bold flavor. A weeknight dinner the whole family will love. Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 2 (8-bone) full racks beef or pork ribs
- 1 (16-ounce) bottle prepared BBQ sauce tangy
- 1 cup cooked pulled pork
- 1 cup cold cream cheese
- 1 cup panko bread crumbs
- 1/8 cup chopped chives
- 1 pint canola oil, for frying and sauteing
- 1/4 cup julienned pancetta
- 2 eggs
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