Creamy Mushroom Soup Gelson's

Ingredients

• 2 ounces Melissas dried porcini mushrooms
• 2 to 3 cups very hot water
• 2 tablespoons Napa Valley organic olive oil
• 2 medium leeks stalks only chopped
• 2 cloves garlic chopped
• 2 baby red potatoes peeled thinly sliced and chopped
• 1/2 pound shiitake mushrooms wiped clean stems removed
• 1/2 pound portobello mushrooms wiped clean stems trimmed
• 1 tablespoon all purpose flour
• 1/4 cup dry sherry
• 3 to 4 cups Health Valley fat free chicken broth
• 2 tablespoons fresh thyme leaves minced
• 1 cup Horizon Organic plain nonfat yogurt
• 1/4 to 1/2 teaspoon black pepper
• 1/4 teaspoon salt