Macaroon Sweet Potatoes with Apricot Preserves | Braum's
Macaroon Sweet Potatoes with Apricot Preserves—mashed sweet potatoes, pecans, and apricot preserves baked to perfection. Perfect for a special occasion or holiday meal.
Ingredients
- 6 cups sweet potatoes, cooked, peeled, and mashed (about 3 ½ lbs.)
- 1 stick Braum’s Butter, melted, divided
- ½ cup brown sugar, firmly packed
- ¼ tsp. almond extract
- 1 tsp. salt
- ½ tsp. ground ginger
- ½ cup Braum’s Pecans, chopped
- ½ cup Braum’s Apricot Preserves
- 6 Braum’s Macaroon Cookies, crumbled
More Like This
Scalloped Sweet Potatoes | Braum's
braums.com
Baked Sweet Potatoes with Apricots and Bourbon Recipe – Sunset Magazine
sunset.com
Sweet Potato & Apricot Puree with Pecan Streusel - Brennans Market
brennansmarket.com
Sweet Potatoes with Dried Apricots | PCFMA
pcfma.org
Apricot-Pecan Sweet Potatoes Recipe - HungryForever Food Blog
hungryforever.net
Holiday Stuffed Sweet Potatoes | Braum's
braums.com
Baked Brie with Apricot Preserves | Smucker's®
smuckers.com
Sweet Potato Macarons with Passionfruit Cream – Suncore Foods Inc.
suncorefoods.com