Pur Natur - Yoghurt and mango mosaic
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Cooking tools:
- Ice cream maker
- Cheesecloth
- Candy thermometer
- Kitchen scale
- Stand mixer
- Dowel
- Oven
- Freezer
- Pot
- Saucepan
- Baking sheet
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Plate
Ingredients
- 15g agar powder
- 1 l Boiron mango puree
- 1l Pur Natur natural yoghurt
- 1l bergamot juice
- 850 cl water
- 750g sugar
- Isomalt
- Yellow food colouring
- 250g Pur Natur churned butter
- 350 g cane sugar
- 230g flour
- 260 g almond meal
- 2 g baking powder
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