Pur Natur - ‘Ciflorette’ strawberries – white chocolate – a rose – champagne

Pur Natur - ‘Ciflorette’ strawberries – white chocolate – a rose – champagne

purnatur.eu

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Ingredients

  • 400g confectioner’s custard
  • 160g Pur Natur Greek style yoghurt
  • 1 vanilla pod
  • 120g melted white chocolate
  • Zest of 1 lemon
  • 4 sheets pre-soaked gelatin
  • 200g beaten egg whites (merengue Italien)
  • 500g Pur Natur fresh cream 38%
  • 600g water
  • 60g glucose
  • 150g sugar
  • 600g fresh (ciflorette’) strawberry purée
  • 10g rosewater
  • 2 sheets pre-soaked gelatin
  • 2 tbsp Pur Natur Greek style yoghurt
  • 6 leaves basil

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