Pork Tenderloin Stuffed with Spinach, Feta and Bacon - Manitoba Pork

Ingredients

• 1 pork tenderloin, well-trimmed about 12 oz / 0.375 kg
• 1 Tbsp / 15 mL lemon juice
• 2 tsp / 5 mL EACH canola oil and Dijon mustard
• 2 cloves garlic, minced
• Salt and ground black pepper
• 2 cups / 500 mL baby spinach, torn into small pieces
• ½ cup / 125 mL crumbled feta cheese
• 5 slices bacon, cooked and diced
• Canola oil for brushing