Pork Tenderloins Stuffed with Bacon, Brie, Spinach & Mushrooms
Pork tenderloins stuffed with bacon, Brie, spinach, and mushrooms for a delicious and flavorful meal in under 45 minutes. Perfect for special occasions or weeknight dinners.
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Cooking tools:
- Instant-read thermometer
- Butcher's twine
- Chef's knife
- Cutting board
- Skillet
- Nonstick skillet
- Stove
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Plastic wrap
- Paper towel
- Plate
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 pork tenderloins, well-trimmed, about 12 oz / 0.375 kg EACH
- 3 slices bacon
- 2 cloves garlic, minced
- 2 shallots, chopped
- 1 ½ cups / 375 mL sliced white mushrooms
- 2 cups / 500 mL chopped fresh spinach
- 2 Tbsp / 30 mL red wine
- 2 ½ oz / 75 g Brie, chopped
- ½ tart apple, chopped
- 2 Tbsp / 30 mL chopped toasted walnuts
- 1 tsp / 5 mL dried thyme leaves
- Salt
- ground black pepper
- 1 Tsp / 15 mL canola oil
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