Pork Tenderloin with Lemon Coriander Sauce - Manitoba Pork

Ingredients

• 1 pork tenderloin, well-trimmed, about 12oz / 0.375 kg
• 1 Tbsp / 15 mL canola oil
• 2 Tbsp / 30 mL EACH lemon juice, sodium-reduced soy sauce and honey
• 2 tsp / 10 mL ground coriander
• ¼ tsp / 1 mL EACH ground black pepper and ground ginger
• 1 tsp / 5 mL lemon zest
• ¾ cup / 175 mL chicken broth
• 1 Tbsp / 15 mL cornstarch