Open Faced Serrano Goats Cheese Sandwich - Tanya's Kitchen
Proudly crafted with creamy goats cheese, thin serrano ham, and a poached egg on crusty bread—this open-faced sandwich from Tanya's Kitchen is a delightful treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mail.tanyaskitchen.ky.
Ingredients
- 2 thick sliced crusty french bread
- 2 oz goats cheese (soft creamy cheese)
- 4 thin sliced serrano ham
- 10 leaves baby spinach
- 2 eggs
- 2 pads butter
- truffle oil (or olive oil)
- salt & pepper
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