Warm open face feta & brioche sandwiches with cherry tomatoes
Warm open-faced sandwiches topped with fresh cherry tomatoes and creamy feta on brioche bread. Perfect for a delicious and easy meal.
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Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Baking sheet
- Oven
- Grater
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
Ingredients
- • 2 tbsp olive oil
- • 2 garlic cloves, crushed
- • 450 g variety of cherry tomatoes, halved
- • 2 tbsp fresh oregano, chopped
- • 2 eggs, beaten
- • 100 ml milk
- • 50 g grated feta cheese
- • A pinch of nutmeg
- • 4 slices of brioche bread
- • 40 g butter
- • 4 slices of feta cheese (½ cm thick)
- • Salt & pepper
- • 1 tsp paprika
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