Passionfruit Curd Tarts
Passionfruit is a beautiful exotic fruit that (lucky for us), is in season all year round in northern Australia! With a crunchy base and a beautiful soft centre, these Passionfruit Curd Tarts are...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at changinghabits.com.au.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Pastry brush
- Muffin tin
- Parchment paper
- Rolling pin
- Dessert ring
- Cookie cutter
- Refrigerator
- Saucepan
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen timer
- Cooling rack
- Baking sheet
- Kitchen scale
Ingredients
- 1/2 cup butter, melted (save a little to grease the muffin tray)
- 2 eggs
- 1 tsp vanilla essence
- 1/3 cup Changing Habits Rapadura Sugar
- 1 cup Changing Habits Emmer Wheat Flour
- 1/2 cup coconut flour
- Pinch Changing Habits Seaweed Salt
- 2 tbsp lemon juice
- 1/2 cup passionfruit pulp
- 4 egg yolks (at room temperature)
- 5 tbsp butter
- 4 tbsp honey (or adjust to taste)
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Passionfruit Tarts | @home
athome.co.za