Mini Fruit Tarts
The creamy center and crunchy base of these tarts along with the fresh fruit on top are an absolute sensation for the tastebuds!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at changinghabits.com.au.
Cooking tools:
- Blender
- Food processor
- Rolling pin
- Cookie cutter
- Muffin tin
- Oven
- Stove
- Refrigerator
- Saucepan
- Mixing bowl
- Whisk
- Parchment paper
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 eggs
- 4 tbsp butter or coconut oil melted (save some to grease the muffin tray)
- 3 tbsp Changing Habits Rapadura Sugar
- 1 tsp vanilla essence
- 1 & 1/2 cups blanched almond meal
- 1/2 cup coconut flour
- 1/2 tsp baking powder
- pinch Changing Habits Seaweed Salt
- 1 & 1/2 tbsp Changing Habits Gelatin with 2 tbsp water
- 1/3 cup coconut cream
- 1/2 papaya or 1 mango (peeled and seeds removed)
- 2 tbsp maple syrup
- 1 & 1/2 tsp vanilla essence
- 1 cup strawberries sliced
- 1/2 cup blueberries
- 2 kiwi fruit sliced
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