Apple Cider Beignets with Butter-Bourbon Dipping Sauce Recipe - (4.3/5)
A beignet (pronounced /bɛnˈjeɪ/ in English, /bɛˈɲɛ/ in French; French for "fried dough") in the U.S. is a pastry made from deep-fried dough, much like a doughnut,...
Keywords
- Apple Cider Beignets with Butter-Bourbon Dipping Sauce
- recipe
- apple
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- About 8 cups vegetable oil
- 3 Golden Delicious apples
- 1 1/4 cup plus 1/2 cup flour
- 1 large egg
- 1 cup sparkling apple cider
- Confectioners' sugar, for dusting
- Butter Bourbon Dipping Sauce, recipe follows
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