Beignets (soft as a cloud) | Jernej Kitchen

Name: Beignets (soft as a cloud) | Jernej Kitchen
Total time: 120 min
Ingredients: 275 g (2 1/4 cup) bread flour; 50 g (1/4 cup) sugar; 80 ml (1/3 cup) water; 80 ml (1/3 cup) milk; 1 tsp active dry yeast (5g); 3 g soli; 1 egg (size M); 25 g (2 tbsp) melted butter; 3 tbsp powdered sugar, for dusting; 750 ml (3 cups) oil for frying

jernejkitchen.com

Beignets are a delicious, airy, fluffy, soft French deep-fried dessert. They are similar to doughnuts but easier to make and coated with sugar.

Keywords

beignets recipe
french dessert
what are beignets

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