Authentic Mexican Birria Recipe
Make restaurant-quality Mexican Birria at home with this authentic recipe. Tender beef simmered in a rich chile broth - perfect for tacos or as a hearty stew!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Skillet
- Blender
- Fine-mesh sieve
- Pot
- Cutting board
- Chef's knife
- Mixing bowl
- Plate
- Saucepan
- Dutch oven
- Oven
- Tongs
- Fork
- Ladle
- Tortilla press
- Comal
- Molcajete
- Kitchen towel
- Stove
- Spoon
- Serving bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Slotted spoon
Ingredients
- 3 lbs beef chuck roast, cut into chunks
- 2 dried guajillo chilies
- 2 dried ancho chilies
- 2 cloves garlic
- 1 small onion, chopped
- 2 tsp cumin
- 1 tsp oregano
- 1/2 tsp ground cloves
- 1/2 tsp ground cinnamon
- 4 cups beef broth
- 2 tbsp vinegar
- Salt
- pepper
- Corn tortillas, warmed
- Fresh cilantro, chopped
- White onion, finely chopped
- Lime wedges
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