Easy Mexican Birria Recipe - Slow Cooker Method
Make authentic Mexican birria in your slow cooker. Tender beef in rich chile sauce perfect for tacos or stew. Ready in 8 hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Slow cooker
- Blender
- Oven
- Cutting board
- Chef's knife
- Dutch oven
- Skillet
- Tongs
- Fork
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Kettle
- Colander
- Airtight container
- Paper towel
- Ladle
- Spoon
- Plate
- Pot
- Kitchen towel
Ingredients
- 4 pounds beef chuck roast, cut in chunks.
- 10 guajillo chiles.
- 5 ancho chiles.
- 3 arbol chiles.
- 2 Roma tomatoes.
- 1 white onion, quartered.
- 6 garlic cloves, unpeeled.
- 2 cups beef broth, low sodium.
- 2 tablespoons apple cider vinegar.
- 2 teaspoons kosher salt.
- 1 teaspoon each: black pepper, cumin, Mexican oregano.
- 1/2 teaspoon each: cloves, cinnamon.
- 1/4 teaspoon ground ginger.
- 3 bay leaves.
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