Authentic Mexican Birria - Traditional Beef Stew Recipe
Make rich Mexican birria with tender beef and chile sauce. Perfect as a stew or for tacos. Includes Instant Pot and slow cooker methods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Pot
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Blender
- Fine-mesh sieve
- Ladle
- Tongs
- Wooden spoon
- Spatula
- Mixing bowl
- Kitchen scale
- Oven mitt
- Serving bowl
- Plate
- Fork
- Colander
- Kitchen towel
- Paper towel
- Saucepan
- Kitchen timer
Ingredients
- 4-5 pounds chuck roast, cut in 4-inch chunks.
- ½ tablespoon kosher salt.
- ½ tablespoon black pepper.
- 1½ tablespoon olive oil.
- 12 guajillo chiles, cleaned (2.5 oz).
- 5 ancho chiles, cleaned (2 oz).
- 5 árbol chiles, stemmed (0.1 oz).
- 2 large Roma tomatoes.
- ½ medium yellow onion.
- 1 4-inch Mexican cinnamon stick.
- 3 bay leaves.
- ½ teaspoon whole peppercorns.
- 2 cups beef broth.
- ¼ cup white vinegar.
- 5 cloves garlic.
- 1 teaspoon ground cumin.
- 1 teaspoon Mexican oregano.
- ½ teaspoon ground cloves.
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