Sweet Potato & Kale Salad
This Sweet Potato & Kale Salad is a vibrant, satisfying dish that nourishes the body and supports longevity, energy, and resilience through every stage of life.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- 2 medium sweet potatoes, cubed
- 2 Tbsp. olive oil or avocado oil
- 2 bunches lacinato kale, stems removed and leaves chopped
- 1 small shallot, sliced and soaked in ice water
- 1⁄2 cup raw, unsalted pumpkin seeds (AIP - omit)
- 1⁄4 cup dried, unsweetened cranberries (unsulfured), optional
- 6 Tbsp. Lemon Tahini Dressing (AIP - subsitutue with any Paleo dressing)
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