Star Anise Beef and Noodle Salad Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Dutch oven
- Stove
- Saucepan
- Colander
- Whisk
- Measuring cup
- Measuring spoon
- Peeler
- Grater
- Tongs
- Serving bowl
- Zip-top bag
Ingredients
- 1kg (1-2 pieces) Quality Mark beef flank i
- 2 Tbsp peanut oil
- 2 cups water
- 1/2 cup soy sauce
- 1/2 cup rice wine vinegar
- 1 long strip (10-15cm) of orange zest
- 2 Tbsp white sugar
- 1 whole star-anise
- 1 cinnamon stick
- 4 spring onions
- 6cm knob fresh ginger
- 1 bulb fennel
- 1 carrots
- 300g green beans
- 1 cup mung bean sprouts
- 4 bundles noodles
- 2 spring onions
- 1 garlic clove
- 2cm knob fresh ginger
- Juice and zest of 1 orange juice
- 4 Tbsp soy sauce
- A pinch of white sugar
- 1/2 Tbsp black pepper
- 3 Tbsp peanut oil
- 3 Tbsp sesame oil
- 1/3 cup fresh coriander
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