Lamb and Noodle Balls Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Skillet
- Stove
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 400g Quality Mark lamb mince
- 3 spring onions
- 1 Tbsp grated fresh ginger
- 1 red chilli
- ½ cup fresh coriander
- 1 Tbsp oyster sauce
- 2 tsp fish sauce
- 1 tsp sesame oil
- 1 Tbsp lemon zest
- 2 cups noodles
- extra chilli
- ½ cup plum sauce
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