Grilled Feta Nicoise Salad – Keystone Cheese
Ingredients Lemon Vinaigrette 1/3 cup lemon juice2 tablespoons white wine vinegar1 1/2 tablespoons sugar1 1/2 teaspoons minced fresh oregano1 cup olive oilSalt and pepper Salad 1 1/2 pounds boneless...
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Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Whisk
- Mixing bowl
- Zip-top bag
- Aluminum foil
- Paper towel
- Cutting board
- Chef's knife
- Serving platter
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1/3 cup lemon juice
- 2 tablespoons white wine vinegar
- 1 1/2 tablespoons sugar
- 1 1/2 teaspoons minced fresh oregano
- 1 cup olive oil
- Salt
- pepper
- 1 1/2 pounds boneless skinless chicken breast halves
- 1 1/2 pounds small baby red potatoes, parboiled
- 1 pound fresh green beans, trimmed
- 1 large sweet orange bell pepper, cut into 1/2-inch strips
- 1 large sweet red bell pepper, cut into 1/2-inch strips
- 2 blocks (8 ounces each) Keystone Farms Cheese Tomato Basil Feta cheese
- 1/2 cup pitted Kalamata olives
- Fresh oregano leaves
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