Grilled Feta Nicoise Salad
If you haven't ever grilled Feta, this recipe is a must-try. Pair it will a crisp chilled Sauvignon Blanc. Voila- dinner is served! Serves 8 Ingredients 1 1/2 p
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Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Zip-top bag
- Aluminum foil
- Paper towel
- Cutting board
- Chef's knife
- Serving platter
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 1/2 pounds boneless skinless chicken breast halves
- 1 1/2 pounds small baby red potatoes, parboiled
- 1 pound fresh green beans, trimmed
- 1 large sweet orange bell pepper, cut into 1/2-inch strips
- 1 large sweet red bell pepper, cut into 1/2-inch strips
- Salt
- pepper
- 2 blocks (8 ounces each) Brennan's Feta cheese
- 1 cup pitted Delallo Kalamata olives
- 1/2 cup capers, drained
- Fresh oregano leaves
- Terrapin Ridge Lemon Vinaigrette
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