Wintertime Tomato Soup Recipe | Food Network

Ingredients

• 1 (28-ounce or 35-ounce) can whole peeled tomatoes
• 1/4 cup extra-virgin olive oil
• 1 tablespoon fresh thyme leaves, optional
• 3 cloves garlic, minced (1 tablespoon)
• 1 medium carrot, finely diced
• 1 small onion, halved and thinly sliced
• Salt and freshly ground black pepper
• 1 quart (4 cups) stock or water
• 1/4 cup chopped fresh flat-leaf parsley