Roasted Cauliflower with Spiced Tomato

Ingredients

• 1 tsp ground cumin
• 1/2 tsp. ground coriander
• 1/4 tsp. ground cardamom
• 1/8 tsp. ground pepper, preferably white
• 2 Tbsp. canola oil, divided
• 7-8 cups medium cauliflower florets (from a 2¼ – 2½ lb. cauliflower head)
• Cooking spray
• 1 Tbsp. finely chopped garlic
• 1 can (8 oz.) tomato sauce, no salt added
• 2 Tbsp. tomato paste
• 2 tsp. raw sugar
• 2 tsp. white distilled vinegar
• 1/8 tsp. ground cloves
• 1/8-1/4 tsp. ground cayenne pepper
• 1/2 tsp. salt