Balsamic-glazed lamb steak recipe | Woolworths TASTE
This elegant balsamic-glazed lamb steak served with creamy cauliflower and gorgonzola puree. A perfect combination of tender lamb, rich balsamic glaze and velvety sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 heads cauliflower
- 150 g Gorgonzola
- ¼ cup cream
- 4 lamb steaks
- Olive oil
- 30 g butter
- ¾ cup balsamic vinegar
- 2 T brown sugar
- Sage leaves
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