Kokostorte - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 2 Streifen Zitronenschale, unbehandelt (1 x 4 cm), dünn abgeschält
- 160 g Zucker
- 4 Eier
- 160 g Mehl
- ½ Pck. Backpulver
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 200 g weiße Schokolade
- 400 g Kokosmilch
- 160 g Kokosraspeln
- 500 g Mascarpone
- 1 Pck. gebrauchsfertige Gelatine (z. B. Gelatine fix von Dr. Oetker oder Sofort Gelatine von RUF)
- 60 g Mandeln, gehobelt
- 40 g Kokoslikör
- 120 g Aprikosenkonfitüre
- 12 Kokos-Mandel-Pralinen
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