Ingredients
- 175 g Weizenmehl, glatt
- 65 g Kokosraspel
- 2 ½ TL Backpulver
- 1 Prise Salz
- 5 Eier (Größe M)
- 125 g Zucker
- 125 g Kokosjoghurt
- 100 g neutrales Öl
- 150 g Marillenmarmelade
- 30 g neutrales Öl
- 200 g dunkle Schokolade, 70 % Kakao
- 50 g Kokosraspel
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