Velveeta®Potato Soup with Bacon | Food Town

Ingredients

• 1 lb. bacon, chopped into small pieces about 8 slices
• 4 medium baking potatoes peeled and diced into 3/4″ to 1 inch cubes
• 2 tbsp flour
• 2 cups diced onions
• 4 cups chicken stock
• 1/2 tsp sea salt or to taste
• 2 cups milk (can use whole, or low fat)
• 1 cup heavy cream or half & half
• 1 lb. Velveeta® (or similar store brand) cheese, cut into small cubes
• freshly ground black pepper, to taste