Scallops with Country Ham and Red-eye Gravy Recipe | Food Network
Get Scallops with Country Ham and Red-eye Gravy Recipe from Food Network
Ingredients
- 1 pound mixed greens, like mustard, kale and spinach
- 8 ounces sea scallops
- 3 tablespoons olive oil
- Four 4-ounce slices country ham (recommended: Smithfield) cut into 1/2-inch strips
- 1/2 cup water
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