Corncakes with Country Ham Scramble and Red-Eye Gravy Recipe | Trisha Yearwood | Food Network

Ingredients

• 3/4 cup self-rising flour
• 1/2 cup stone-ground yellow cornmeal
• 1 tablespoon granulated sugar
• 1/2 teaspoon salt
• 1/4 cup chicken stock
• 3 ounces buttermilk
• 3 tablespoons melted butter
• 1 large egg plus 2 yolks
• Canola oil, to coat the griddle
• 1 tablespoon butter, plus 2 tablespoons ice-cold butter, cut into chunks
• 1 pound country ham, thick slices cut into 1-inch pieces
• 1 cup coffee
• 1/2 cup chicken stock
• 2 tablespoons brown sugar
• 8 large eggs
• 2 tablespoons cream
• 1/2 cup grated Cheddar
• 2 green onions, tops only, thinly sliced