Chicken-fried Portobello Mushroom Steak

Name: Chicken-fried Portobello Mushroom Steak
Total time: 35 min
Ingredients: Vegetable oil or other neutral oil, for shallow frying, plus extra for cooking; 12 Portobello Mushrooms, stems removed; 75g (½ cup) plain flour; 2 tsp mixed dried herbs; 3 eggs, lightly beaten; 1½ cups fresh breadcrumbs; Salt and pepper, to season; Brioche burger buns, lettuce, tomato and horseradish mustard mayonnaise, to serve

australianmushrooms.com.au

Vegetable oil or other neutral oil, for shallow frying, plus extra for cooking 12 Portobello Mushrooms, stems removed 75g (½ cup) plain flour 2 tsp mixed dried…

View full recipe on australianmushrooms.com.au

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Ingredients

Vegetable oil or other neutral oil, for shallow frying, plus extra for cooking
12 Portobello Mushrooms, stems removed
75g (½ cup) plain flour
2 tsp mixed dried herbs
3 eggs, lightly beaten
1½ cups fresh breadcrumbs
Salt and pepper, to season
Brioche burger buns, lettuce, tomato and horseradish mustard mayonnaise, to serve