White Chocolate Cherry Bread

Ingredients

• Bread
• 1/2 cup maraschino cherries, drained (reserve juice)
• 3/4 cup plus 2 tablespoons water
• 1 teaspoon almond extract
• 2 tablespoons butter OR margarine
• 2 tablespoons sugar
• 1 teaspoon salt
• 3-1/4 cups bread flour
• 2-1/4 teaspoons Fleischmann's ® Bread Machine Yeast
• OR 1 (2-1/4 tsp.) envelope Fleischmann’s ® RapidRise ® Instant Yeast
• Filling
• 1/2 cup chopped white chocolate chips
• 1/3 cup chopped, slivered almonds
• 2 tablespoons butter OR margarine, softened
• 1/4 cup maraschino cherries, cut in quarters and well drained
• 1 egg slightly beaten
• Glaze
• 1/2 cup powdered sugar
• 2 to 4 teaspoons reserved cherry juice