Cherry and White Chocolate Almond Twist Recipe - BettyCrocker.com

Ingredients

• 1/2 cup maraschino cherries
• 3/4 cup plus 2 tablespoons water
• 1 teaspoon almond extract
• 2 tablespoons butter
• 3 1/4 cups bread flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 teaspoons bread machine yeast or fast-acting dry yeast
• 1/2 cup chopped white baking chips
• 1/3 cup chopped slivered almonds
• 2 tablespoons butter, softened
• 1/4 cup maraschino cherries, well drained
• 1/2 cup powdered sugar
• 2 to 4 teaspoons reserved maraschino cherry juice