Easy Zesty Oven Roasted Crab Legs: A Coastal Delight

Easy Zesty Oven Roasted Crab Legs: A Coastal Delight

seafood-portal.com

Savor the best oven roasted crab legs! My zesty recipe with garlic and lemon makes it easy to enjoy this seafood delicacy.

View full recipe on seafood-portal.com

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Cooking tools:

  • Microplane
  • Nutcracker
  • Oven
  • Baking sheet
  • Aluminum foil
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Saucepan
  • Colander
  • Tongs
  • Oven mitt
  • Serving platter
  • Plate

Ingredients

  • 2 pounds (900 g) crab legs (king or snow crab)
  • 4 tablespoons (60 g) unsalted butter
  • 4 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 2 teaspoons (10 g) Old Bay seasoning (or seafood seasoning of choice)
  • Fresh parsley, chopped (for garnish)
  • Salt
  • black pepper
  • 1/4 cup (60 ml) mayonnaise (for optional dipping sauce)
  • 2 tablespoons (30 ml) lemon juice (for optional dipping sauce)
  • 1 teaspoon Dijon mustard (for optional dipping sauce)
  • 1 teaspoon garlic powder (for optional dipping sauce)
  • Salt and black pepper to taste (for optional dipping sauce)

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