Mexican Street Corn Sausage Sandwich | Eckrich
Elote is a popular snack in Mexican cuisine: a grilled ear of corn is smothered in crema or mayo, then generously sprinkled with cheese, cilantro and chili powder. Inspired by this summery street...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eckrich.sfdbrands.com.
Ingredients
- Vegetable Oil, For Brushing Grill, 2 Tbsp
- Ears Yellow Corn, Shucked, 3
- Small Red Onion, Chopped Fine, 1/4
- Crumbled Queso Fresco, 1/4 C
- Jar Roasted Red Pepper, Drained And Chopped, 1
- Chopped Fresh Cilantro, 2 Tbsp
- Mayonnaise, 2 Tbsp
- Lime, Juiced, 1/2
- Kosher Salt, 1/2 Tsp
- Eckrich® Jalapeño & Cheddar Smoked Sausage Links, 14-Ounce
- 6-Inch Sub Rolls, Split, 6
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