Mexican Street Corn aka Elote Corn
Elote Corn with Chipolte Crema
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Ingredients
- 6 ears of corn, tops trimmed
- 1 cup sour cream
- 1 tablespoon chipotle en adobo
- 1 tablespoon freshly squeezed lime juice
- 1/2 tablespoon freshly squeezed orange juice
- Kosher salt
- ¼ teaspoon ground chile de arbol
- 1 teaspoon ground guajillo
- 2 tablespoons unsalted butter, melted
- ½ cup crumbled cotija cheese
- 3 tablespoons chopped fresh cilantro
- 3 tablespoons minced red onion
- 6 large lime wedges
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