Lemon Marinade with Greek Flavorings for Lamb | America's Test Kitchen

Lemon Marinade with Greek Flavorings for Lamb | America's Test Kitchen

www.americastestkitchen.com

Lemon, oregano, and thyme bring a leg of lamb home to Greece.

Keywords

  • Marinades
  • Grilling & Barbecue
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Ingredients

  • 1/4 cup olive oil
  • 2 tablespoons lemon juice from 1 small lemon
  • 3–4 cloves garlic, minced (1 tablespoon)
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • Pinch paprika

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