Greek leg of lamb & toum recipe | Flavourful | WW TASTE

Greek leg of lamb & toum recipe | Flavourful | WW TASTE

taste.co.za

Slow-roasted Greek leg of lamb, marinated with olive oil, spices, and lemon, served with a creamy garlic toum and a refreshing celery-apple twist. Try it.

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Ingredients

  • For the marinade, mix:
  • 4 T olive oil
  • 1 t ground cumin
  • 1 T coriander seeds
  • 1 T paprika
  • 1 lemon, juiced
  • 6 cloves garlic, crushed
  • 1/2 t salt
  • 1 kg approx. free-range leg of lamb
  • For the celery-and-apple toum, mix:
  • 2 sticks celery, roughly chopped
  • 2 Granny Smith apples, chopped
  • 15 g Italian parsley, chopped
  • salt, to taste
  • 2 cloves garlic, minced
  • 2 cups full-cream yoghurt

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