Lemon Marinade with Greek Flavorings for Lamb | America's Test Kitchen
Lemon, oregano, and thyme bring a leg of lamb home to Greece.
Keywords
- Marinades
- Grilling & Barbecue
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1/4 cup olive oil
- 2 tablespoons lemon juice from 1 small lemon
- 3–4 cloves garlic, minced (1 tablespoon)
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- Pinch paprika
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