Greek leg of lamb & toum recipe | Flavourful | WW TASTE
Slow-roasted Greek leg of lamb, marinated with olive oil, spices, and lemon, served with a creamy garlic toum and a refreshing celery-apple twist. Try it.
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Cooking tools:
- Cast iron skillet
- Grill
- Aluminum foil
- Mixing bowl
Ingredients
- 4 T olive oil
- 1 t ground cumin
- 1 T coriander seeds
- 1 T paprika
- 1 lemon, juiced
- 6 cloves garlic, crushed
- 1/2 t salt
- 1 kg approx. free-range leg of lamb
- 2 sticks celery, roughly chopped
- 2 Granny Smith apples, chopped
- 15 g Italian parsley, chopped
- salt, to taste
- 2 cloves garlic, minced
- 2 cups full-cream yoghurt
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