Greek Lamb with Lemon Potatoes | Melissa Mayo

Greek Lamb with Lemon Potatoes | Melissa Mayo

melissamayo.com

A traditional roast lamb with fresh herbs and potatoes. The lemon adds a fresh citrusy falvor and the lamb melts in your mouth.

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Ingredients

  • 4 lb/ 1.8 Kg boneless leg of lamb
  • 4 cloves of garlic
  • A handful of each – thyme, rosemary, oregano
  • 2 lemons – zest for the marinade and juice for squeezing over meat & potatoes
  • ½ cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2 ½/ 1.2 Kg pounds small Yukon Gold potatoes, peeled

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