Vegetarian Slow Cooker Lasagna Soup
This easy to make Slow Cooker Lasagna Soup is completely vegetarian and made with zucchini, spinach, and meatless crumbles for a healthy and delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 lb. vegetarian crumbles
- 1 onion, diced
- 6 garlic cloves, minced
- 28 oz. canned crushed tomatoes (ideally San Marzano)
- 16 oz. marinara sauce (no sugar added)
- 3 cups vegetable broth
- 2 tsp. Italian seasoning
- 10 whole wheat lasagna noodles (or regular)
- 1 zucchini, chopped
- 6 oz. fresh spinach
- 1/2 cup Parmesan cheese
- Salt
- pepper
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