Roasted Potatoes and Tomatoes | Alstede Farms

Roasted Potatoes and Tomatoes | Alstede Farms

www.alstedefarms.com

Recipe idea from CSA member Beverly Hanson Put a baking sheet in the oven and preheat to 450 degrees F. Cut 1 1/2 pounds large red-skinned potatoes lengthwise i

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Ingredients

  • 1 1/2 pounds large red-skinned potatoes, cut lengthwise into eighths
  • 2 tablespoons olive oil
  • 1 pint cherry tomatoes
  • 3 sprigs rosemary
  • 3 smashed garlic cloves
  • salt
  • pepper

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