Roasted Potatoes and Tomatoes | Alstede Farms
Recipe idea from CSA member Beverly Hanson Put a baking sheet in the oven and preheat to 450 degrees F. Cut 1 1/2 pounds large red-skinned potatoes lengthwise i
Ingredients
- 1 1/2 pounds large red-skinned potatoes, cut lengthwise into eighths
- 2 tablespoons olive oil
- 1 pint cherry tomatoes
- 3 sprigs rosemary
- 3 smashed garlic cloves
- salt
- pepper
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