Flavorful & Healthy Korean-Inspired Bibimbap Recipe
A health-conscious take on a Korean classic, this recipe offers the perfect balance of lean protein, nutrient-packed vegetables, and a light yet flavorful sauce
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at nat.io.
Ingredients
- 2 cups cauliflower rice (or cooked brown rice)
- 150g chicken breast (or firm tofu or salmon)
- 1 cup baby spinach
- 1 cup bean sprouts
- 1 small carrot, julienned
- 1 small zucchini, julienned
- 5-6 shiitake mushrooms
- 1 small cucumber, julienned
- 1 tbsp tomato paste
- 1 tsp low-sodium soy sauce
- 1 tsp apple cider vinegar
- 1 tsp sesame oil
- 1 tsp monk fruit sweetener
- 1 tsp Korean chili powder
- Dash of garlic powder
- 1 fried egg
- 1 tbsp sesame seeds
- 1-2 scallions, sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Classic Bibimbap — Easy Korean Recipe
petitegourmets.com
Bibimbap Recipe
bidfood.co.uk
Homemade Korea Bibimbap Recipe
panomnom.com
Korean Chicken Bibimbap
asianinspirations.com.au
Korean chicken bibimbap Recipe | Samsung Food App
app.samsungfood.com
Bibimbap: Easy Korean Mixed Rice for Home Cooks
cookingwithkendra.net
Bibimbap - Korean rice and vegetables
ohmydish.com
Bibimbap Recipe | Co+op
grocery.coop