Cilantro and Pepita Salsa - alive magazine

Ingredients

• 1/4 cup (60 mL) extra-virgin olive oil
• 3 garlic cloves, peeled
• 1/2 tsp (2 mL) crushed red pepper flakes
• 1 jalapeno pepper (see tip)
• 1/2 cup (125 mL) raw pumpkin seeds
• 1 bunch cilantro, washed and dried, including stems
• 3 Tbsp (45 mL) lime juice
• 1/4 tsp (1 mL) salt, optional