Zesty Pumpkin Seed Salsa Recipe for Flavor-Packed Dipping - Dave's Grill

Ingredients

• 1 cup (240 ml) hulled pumpkin seeds (pepitas)
• 4 medium tomatillos, husked and rinsed
• 1 jalapeno or serrano pepper (stem removed; seeds optional for less heat)
• 1 small garlic clove
• ¼ cup (60 ml) chopped white onion
• ½ cup (120 ml) fresh cilantro leaves
• 1 tablespoon (15 ml) lime juice
• ½ teaspoon (2.5 ml) salt (or to taste)
• ½ to ¾ cup (120-180 ml) water (adjust for texture)