Stir-Fry Noodles with Chicken & Shrimp Delight

Ingredients

• 16 oz Pancit Canton flour noodles
• 8 oz boneless skinless chicken thighs, sliced into bite-sized pieces
• 8 oz large raw shrimp, peeled and deveined
• 2 cups water or chicken broth
• 2 1/2 tsp chicken bouillon powder
• 2 1/2 Tbsp oyster sauce
• 2 1/2 Tbsp dark soy sauce
• .5 tsp cracked black pepper
• .5 small onion, diced
• .5 small head cabbage, chopped
• .5 medium carrot, julienned or thinly sliced
• .25 lb sugar snap peas, ends trimmed
• .25 cloves garlic, minced
• .25 scallions, chopped (for garnish)
• .5 tsp sesame oil