Filipino Pancit Noodle Stir-Fry with Chicken and Vegetables
Savory Filipino noodles with tender chicken, crisp vegetables, and citrusy garnish, perfect for gatherings and weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 1 pound dry rice noodles (bihon)
- 2 tablespoons vegetable oil, divided
- 1 medium onion, thinly sliced
- 4 cloves garlic, minced
- 1 cup cooked chicken, shredded (or sliced pork)
- 1/2 pound raw shrimp, peeled and deveined (optional)
- 1 medium carrot, julienned
- 1 cup green beans, sliced diagonally
- 1 small cabbage, shredded
- 1/2 cup celery, sliced
- 4 cups chicken broth
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1/2 teaspoon ground black pepper
- 2 green onions, chopped
- 1 lemon, cut into wedges
- Toasted garlic (optional)
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