Filipino Pancit Noodle Stir-Fry with Chicken and Vegetables

Filipino Pancit Noodle Stir-Fry with Chicken and Vegetables

gracefulflavors.com

Savory Filipino noodles with tender chicken, crisp vegetables, and citrusy garnish, perfect for gatherings and weeknight dinners.

View full recipe on gracefulflavors.com

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Ingredients

  • 1 pound dry rice noodles (bihon)
  • 2 tablespoons vegetable oil, divided
  • 1 medium onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 cup cooked chicken, shredded (or sliced pork)
  • 1/2 pound raw shrimp, peeled and deveined (optional)
  • 1 medium carrot, julienned
  • 1 cup green beans, sliced diagonally
  • 1 small cabbage, shredded
  • 1/2 cup celery, sliced
  • 4 cups chicken broth
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1/2 teaspoon ground black pepper
  • 2 green onions, chopped
  • 1 lemon, cut into wedges
  • Toasted garlic (optional)

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